Rockin' Rye Buns

It's FALL, folks!

Time for bread baking and all things soup.
Indeed, it's time for some Nice Buns: Sourdough Rye Buns

This is the finished product: Rye, spelt, and just a bit of wheat flour for 'lift'.

                      THE SECRET RECIPE! It is written in code; but I have the key!
                      *Thanks to the Rye Bread King, BIL Bill Starkey.

                      I did add a bit of molasses and just a little olive oil, salt, spelt and rye!
                     Next time: trying some Rosemary and Onion Sourdough Rye buns...

                                                  

                                 IN THE BEGINNING: Mixed with starter; sets overnight!